Crumbly Shortbread Biscuits
Prep Time: 20 mins
Cook Time: 20 mins
125g/4oz Cream Plain Flour
125g/4oz Butter, softened
50g/2oz Caster Sugar
Beat butter and sugar together until smooth. Wooden spoon or electric mixer may be used.
Add the flour and the cornflour and mix gently until a dough is formed.
Use finger tips to form dough into a ball and lightly knead, if necessary.
Press dough into a greased 8"/20cm round. A sandwich tin may also be used.
Cut into wedges or fingers and prick the dough with a fork
Bake in a preheated oven 160°C/325°F/Gas 3 for about 20 minutes or until very pale in colour.
Allow to set in tin for 5 minutes, then transfer to a wire tray to cool.
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